Yellow Tehari

1: Cook the meat with the Tehari masala and the ingredients listed under 'meat.'.

2: Once the meat is tender, remove it, leaving the gravy in the pot.

3: Add the washed rice to the gravy and cook with turmeric for 5-6 minutes before adding any water or milk.

4: Add water and milk over high heat until the liquid level is just above the rice but not completely evaporated.

5: Add the cooked meat back into the pot, along with kewra water.

6: Cover and cook on low heat until the rice is fully cooked.