Chotpoti

1: Wash and soak chickpeas overnight with 1 tsp baking soda.

2: Bring to a boil with salt until soft, then add boiled and crushed potato.

3: Add chotpoti masala, black salt, and tamarind pulp.

4: For tamarind pulp, pour hot water over tamarind and strain it.

5: Mix tamarind water with spices in the 'tok recipe'.

6: Serve chotpoti in a bowl, topped with tamarind water, spices, red onion, cilantro, green chilies, boiled eggs, and crushed fuchka shells.