A heart-measured recipe for spicy hasselback salmon made with cherry tomatoes and green chilies, complemented by a flavorful marinade of ghee, spices, and black pepper. Perfectly air-fried for a delicious meal.
1: Make thin slits in the salmon to create a hasselback style.
2: In a separate bowl, mix all the ingredients listed under the 'liquid gold marinade.'
3: Marinate the salmon, then place green chilies in between the slits.
4: Adjust the amount of green chilies to your preference.
5: Air fry at 400°F for 15-20 minutes.
6: Enjoy with your favorite carb, such as rice and lentils (daal).
