This delicious Thai grilled fish is wrapped in banana leaves and infused with a fragrant marinade featuring ginger, lemongrass, and spices. Perfect for a flavorful meal!
1: Start by marinating the fish with vinegar or lemon juice. Let it sit for 5–6 minutes, then rinse with water and pat dry.
2: Using a mortar and pestle or a blender, coarsely mash or blend the ginger, lemongrass, red chilies, fish sauce, brown sugar, turmeric, and basil.
3: Take a banana leaf, brush it lightly with oil, and pass it over an open flame to soften it.
4: Place the fish on the leaf, coat it with the spice mixture, wrap it securely with the leaf.
5: Heat oil in a pan and pan-fry the wrapped fish for 7–8 minutes on each side.
6: Serve with white rice and a lemon wedge on the side. Optionally, add more coconut milk for extra creaminess.
