A delicious dessert made with eggs, milk, and various garnishes. This Egg Halwa is known for its rich taste and creamy texture, perfect for a special treat.
1: In a bowl, crack the eggs and add the milk along with the cardamom powder. Give it a good whisk.
2: In a wok or pan, heat the ghee over low heat.
3: Add the egg and milk mixture and continuously stir for 5–6 minutes.
4: Add the sugar and pinch of salt, keep stirring.
5: Gradually add the milk powder. When it starts to thicken, splash in some rose water.
6: Once the egg halwa reaches your desired consistency, transfer it to a plate or bowl.
7: Garnish with nuts of your choice and silver leaf if you’re feeling extra.
