1: Heat oil in a pan and add onions; cook until translucent.
2: Add minced meat along with paprika, garlic powder, Italian seasoning, cumin, red chili powder (cayenne), and crushed black pepper.
3: Cook for about 1 minute, then add tomato paste and chicken or vegetable bouillon/stock, adjusting salt accordingly.
4: Add water, cover, and cook until all the liquid is absorbed.
5: Stir in chopped green chilies and let the mixture cool completely before using.
6: Cut pastry sheets into rectangular shapes and, if needed, use a rolling pin to slightly lengthen them.
7: Add minced meat, a halved boiled egg, and just enough shredded cheese to each pastry.
8: Brush the edges with egg wash, seal the pastry sheets, and brush the top with egg wash.
9: Sprinkle with sesame seeds and bake at 400°F for 15 minutes.
