A flavorful spicy chicken fried rice made with boneless chicken thighs, day-old jasmine rice, and a mix of vegetables. Perfect for a quick meal, this recipe includes a soy sauce mix and options for customization.
1: Start by frying the eggs in a little oil until golden and fluffy, then set them aside.
2: Marinate boneless chicken thighs with salt, white pepper, cornstarch, and ginger-garlic paste. Fry in oil until golden brown and set aside.
3: In the same pan or wok, add chopped garlic and green chilies. Cook until the garlic is golden and crispy, then add onions and carrots and cook them down.
4: Add day-old rice and the sauce mixture, stirring well.
5: Return the cooked chicken and eggs.
