A delicious Prawn Cutlet made with marinated prawns, spices, and a crispy breadcrumb coating. Perfectly fried until golden and served with lemon and sauce.
1: Wash the prawns or shrimp thoroughly.
2: Devein and remove the shells.
3: Cut along the back and gently flatten with a knife.
4: Marinate with all the spices listed under Marinade 1 and Marinade 2.
5: Dip the marinated prawns in breadcrumbs, then egg, then breadcrumbs again.
6: Fry in hot oil until golden and crispy.
7: Serve with lemon wedges, green chilies, and your favorite sauce.
