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Whole Roasted Chicken | The Hungry Coderr

Whole Roasted Chicken

Whole Roasted Chicken

30 mins prepServes 6

A delicious whole roasted chicken recipe perfect for Thanksgiving and holiday gatherings. This recipe includes marinating the chicken with a flavorful butter mix and a dry rub, filled with fresh herbs, lemon, and roasted with baby potatoes and carrots for a comforting meal.

6 servings

What you need

white pepper

1 tsp white pepper

onion powder

1 tsp onion powder

italian seasoning

1 tsp italian seasoning

coriander powder

½ tsp coriander powder

dried parsley

1 tsp dried parsley

butter

olive oil

1 tbsp olive oil

salt

1 tsp salt

paprika

fresh rosemary

1 bunch fresh rosemary

black pepper

1 tsp black pepper

garlic

⅛ clove garlic

chili flakes

1 tsp chili flakes

fresh thyme

1 bunch fresh thyme

baby potato

carrot

1 ½ cup carrot

chicken

3 ⅓ lb chicken

roasted garlic

1 tbsp roasted garlic

lemon

1 slice lemon

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Instructions

1: Clean the chicken by removing the giblets and washing it with lemon, pat dry.

2: Make the butter mix with softened butter and all ingredients mentioned.

3: Mix the dry rub ingredients and coat the chicken with it.

4: Loosen the skin and push the butter mix under the skin.

5: Fill the cavity with fresh thyme, rosemary, and lemon.

6: Drizzle olive oil over the chicken.

7: Prepare the base with potatoes and carrots.

8: Preheat the oven to 480°F (249°C).

9: Roast the chicken for 55 minutes or until internal temp reaches 165°F (74°C).

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