A delicious Bangladeshi Vegetable Korma made with a variety of vegetables such as cauliflower, carrots, and potatoes, combined with flavorful spices and yogurt for a creamy texture.
1: In a pan, add oil and fry the potatoes and cauliflower first. Set them aside.
2: Next, add a bit more oil and ghee along with whole spices. Cook for a minute.
3: Add onion and ginger paste, and cook until the raw smell disappears.
4: Add ground spices along with green chilies, and cook until the oil separates.
5: Then add yogurt mixed with a little water and some nut paste.
6: Once the oil starts separating again, add the vegetables, including the ones you fried earlier.
7: Pour in milk, cream, or both. Cover and cook until the vegetables are fully cooked.
8: Sprinkle cumin powder and a little ghee on top.
