Upside Down Pastry

Name: Upside Down Pastry
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: chicken thigh cubes; Tikka Masala simmer sauce; puff pastry sheets; ghee; red onions; cherry tomatoes; spicy ketchup; egg; chopped coriander

20 mins prepServes 4

This desi twist on the classic pastry features chicken thigh cubes cooked in Tikka Masala simmer sauce, paired with puff pastry sheets, and enhanced with fresh vegetables and spices. It's a delightful treat that pairs perfectly with a warm cup of chai.

4 servings

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Instructions

1: Cook chicken cubes with Tikka Masala simmer sauce until fully cooked and the gravy thickens. Let it cool.

2: On a baking tray, place 1 tsp of ghee, onion, tomatoes, and cooked chicken tikka masala.

3: Cover with a pastry sheet and seal the sides using a fork, then brush egg on the surface for that beautiful golden color!

4: Bake at 400°F for 10-15 minutes.

5: Top with coriander spicy ketchup and enjoy with a warm cup of chai!

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Upside Down Pastry

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