A delicious Turkish-inspired breakfast featuring fried eggs cooked with ghee, chilies, and topped with Greek yogurt, mint, and optional avocado. Great for a hearty morning meal.
1: Start by frying green chilies and paprika over low heat in ghee or butter with a little olive oil.
2: Add the eggs, top with salt and black pepper. Cover and cook until done.
3: On a plate, spread Greek yogurt, place the fried eggs on top, and garnish with chopped mint or cilantro.
4: Add cubed avocado and sprinkle with cumin powder.
5: Enjoy on its own or with your choice of bread.
