A delicious Tres Leches Cake made with a yellow cake mix, milk mixture including evaporated and coconut milk, and topped with whipped cream and salted caramel. Perfect for dessert lovers!
1: Prepare the yellow cake mix according to the package directions in a 13x9 cake pan.
2: Bake for 30 minutes at 350°F.
3: Prepare the milk mixture by combining evaporated milk, coconut milk, and condensed milk.
4: Once the cake is out of the oven, let it cool slightly and then poke holes in the top with a fork.
5: Pour the milk mixture over the cake, allowing it to soak.
6: For the salted caramel, melt salted butter, dark brown sugar, and whipping cream together, then add vanilla extract and let cool.
7: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8: Spread whipped cream over the top of the soaked cake.
9: Drizzle the cooled salted caramel on top before serving.
