A delicious combo of tomato soup made with fresh tomatoes, roasted red bell pepper, and a blend of spices, paired with a cheesy grilled sandwich made from pepper jack, mozzarella, and fresh vegetables.
1: Add oil to a pot and sauté the onion with butter, then add turmeric, red chili powder, paprika, and black pepper.
2: After cooking for 3-4 minutes, add tomatoes, ginger, garlic, black cardamom pods, and water.
3: Cover and cook until the tomatoes have softened.
4: Roast bell pepper for 15 minutes at 375°F.
5: When the tomatoes are cooked, add cilantro stems and the roasted pepper.
6: Blend everything using a hand mixer or blender, then strain and return the blended soup to the pot.
7: Add fresh cream and serve (optional).
8: For the grilled cheese, add butter to each side of the bread, then add the cheese mixture.
9: Grill the sandwich on both sides until golden brown and the cheese has melted.
