1: Marinate the chicken and let it sit for at least 30 minutes (overnight is even better).
2: Bake at 400°F for 25-30 minutes, flipping halfway through.
3: Broil for 5 minutes to achieve a slightly charred skin.
4: Melt butter and sauté the chopped garlic for a few minutes until fragrant.
5: Add the remaining sauce ingredients and simmer for 5-6 minutes.
6: Coat the chicken with the sauce and sprinkle spring onions on top.
7: Serve immediately and enjoy!
