A flavorful chicken dish made with thighs cut into small pieces, marinated with yogurt, spices, and cooked with onions and tomatoes for a rich, spicy curry.
1: Cut the chicken thighs into small pieces.
2: Mix yogurt, white pepper, black pepper, cumin powder, and salt to create a marinade.
3: Marinate the chicken with the yogurt mixture for at least 30 minutes.
4: Heat ghee and oil in a pan.
5: Add the chopped onion and sauté until translucent.
6: Add garlic and ginger; sauté for another minute.
7: Add tomatoes (fresh and cherry) and cook until soft.
8: Stir in the marinated chicken and cook until the chicken is browned.
9: Add green and dried red chilies and simmer until the chicken is cooked through.
10: Garnish with coriander/cilantro before serving.
