1: Make slits on each side of the branzino, rub with salt and oil, and fill the inside with lemongrass.
2: Bake at 400°F for 15–20 minutes or until cooked through.
3: Once the fish is baked, top it with sweet and sour sauce and fresh herbs.
4: Heat oil until very hot, add garlic, and let it brown slightly, then pour it over the fish.
5: Enjoy with any rice, especially coconut rice!
