Thai Soup (Bangladeshi Style)

1: Devein the shrimp and cut them into small pieces.

2: Cut the chicken thighs into small, bite-sized pieces, and thinly slice the mushrooms.

3: Combine all the ingredients listed above for the soup and the sauce mix.

4: Turn on the stove and add a total of 4 cups of water.

5: Once the soup starts to thicken and the proteins are cooked, throw in some chilies.

6: Turn off the heat, cover, and let it sit for a couple of minutes before serving.

7: Drizzle with some of the side sauce and enjoy!