A refreshing and vibrant Thai Mango Salad made with fresh ingredients, complemented by marinated salmon and a flavorful Thai salad dressing, perfect for a healthy meal.
1: Thinly chop all fresh ingredients: coriander, scallions, red onion, cucumber, basil, and cherry tomatoes.
2: Boil the vermicelli rice noodles for 2-3 minutes and then drain.
3: Prepare the Thai salad dressing by mixing tamarind sauce, soya sauce, fish sauce, lime juice, brown sugar, salt, and black pepper.
4: Marinate the salmon portions with salt, red chili powder, and brown sugar.
5: Combine all the chopped fresh ingredients with the rice noodles and toss with the salad dressing.
6: Serve the salad topped with marinated salmon.
