A flavorful Thai Basil Fried Rice featuring marinated beef, chicken, or shrimp stir-fried with rice, vegetables, and a delicious stir-fry sauce. Topped with a fried egg, this dish is perfect for any meal.
1: Marinate meat or shrimp with salt and pepper. (Use baking soda only for red meat to tenderize.)
2: Crush garlic and red chili using a mortar and pestle or a chopping board.
3: In a hot pan, add oil, the garlic-chili mixture, and onions. Cook for 2–3 minutes.
4: Add the meat and a bit of butter. Cook until it starts to brown.
5: Push everything to the side and scramble the eggs.
6: Add in cooked or leftover jasmine rice and another 2 tablespoons of butter.
7: Add the basil, Chinese broccoli, and your stir-fry sauce.
8: Cook until the veggies are slightly softened but still fresh-looking.
9: Top with a fried egg and enjoy!
