Tandoori Branzino

Name: Tandoori Branzino
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Ingredients: tandoori masala; tomato paste; yogurt; ginger garlic paste; lemon juice; dried methi leaves; ghee

20 mins prepServes 2

This Tandoori Branzino recipe features a marinated butterfly-cut branzino coated with a flavorful mixture of tandoori masala, yogurt, and spices. After marinating, the fish is baked and broiled for a perfect finish, providing a delicious seafood dish that's easy to prepare.

2 servings

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Instructions

1: Mix all marinade ingredients into a smooth paste.

2: Generously coat the butterfly-cut branzino with the marinade, making sure to get into all the crevices.

3: Let it marinate for 15–20 minutes.

4: Preheat the oven to 400°F (200°C).

5: Bake the fish on a lined tray for 25 minutes.

6: Broil on high for 5–6 minutes to get a nice char on top.

7: Drizzle with tamarind chutney and garnish with fresh cilantro before serving.

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Tandoori Branzino

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