A delicious Sweet Potato Salmon Bowl featuring air-fried marinated salmon and sweet potatoes, topped with a creamy Thai cashew dressing and fresh greens. Perfectly spiced and packed with flavor for a healthy meal.
1: Marinate the salmon with sesame oil, sesame seeds, red chili powder, black pepper, and salt.
2: Airfry the salmon at 390°F for 15 minutes.
3: Marinate the sweet potato with olive oil, black pepper, and salt.
4: Airfry the sweet potato at 350°F for 20 minutes.
5: Blend soaked cashew nuts, yogurt, salt, black pepper, sesame oil, green whole chilis, fresh ginger, honey (if desired), and little water (if needed) until smooth.
6: Prepare the base by combining super greens, coriander, sunflower seeds, dried cranberries, and shallots/red onion.
7: Serve the air-fried salmon and sweet potato over the greens and top with the cashew dressing.
