A flavorful Sweet Potato Coconut Dal served with cooked basmati rice. The Tadka includes ghee, garlic, and spices for a delicious finish. Additionally, Tuna Kebabs with tender tuna, potato, and spices make a great accompaniment.
1: Prepare the Sweet Potato Coconut Dal by cooking the sweet potatoes and combining them with the coconut milk.
2: Heat ghee in a pan, add sliced garlic, panch phoron, and dried red chilies to create the tadka.
3: In a separate bowl, mix drained tuna, boiled potato, kebab masala, chopped cilantro, chopped green chilies, egg, and bread crumbs.
4: Form mixture into kebab shapes and heat oil in a pan.
5: Fry the kebabs until golden brown on both sides.
6: Serve the dal with cooked basmati rice and tuna kebabs.
