A delightful twist on French toast, this stuffed mushroom version is made with eggs, bread, and a savory filling of mushrooms, cheese, and spices. Perfect for breakfast or brunch, the addition of avocado and cherry tomatoes adds a refreshing touch.
1: Pan fry mushrooms with garlic, salt, and green chilies until cooked, then add shredded cheese and set aside.
2: In a bowl, beat the eggs and mix in coriander, garlic powder, salt, pepper, paprika, and onions.
3: Slather mayo on each slice of bread and create a sandwich with the sautéed mushrooms.
4: Dip the sandwich into the egg mixture.
5: Carefully pan fry the soaked sandwich with butter or oil until golden.
6: Serve with fresh avocado and cherry tomatoes cooked in balsamic reduction for 3-4 minutes.
