A delightful keema recipe featuring long green peppers stuffed with a mixture of seasoned ground meat and a flavorful batter. The dish is complemented by a mixture of spices, cream cheese, and chickpea flour for the perfect fried treat.
1: Prepare the keema by mixing it with red chilli powder, turmeric, coriander powder, cumin powder, and chicken bouillon.
2: For the batter, combine besan, water, baking soda, cornstarch, salt, coriander, cumin, red chilli powder, ginger paste, and garlic paste in a bowl.
3: Stuff the long green peppers with the keema mixture.
4: Dip the stuffed peppers in the batter and ensure they are well coated.
5: Heat oil for frying in a pan over medium heat.
6: Fry the coated peppers until they are golden and crispy.
7: Serve hot as a tasty snack.
