This delicious stuffed green chili salmon recipe features wild-caught salmon filled with green chilies and various seasonings, complemented by honey-roasted broccoli and optional pickled apple. Perfect for a flavorful meal that's both healthy and satisfying.
1: Start by stuffing green chilies in between the flesh of salmon, optionally stuffing with chopped coriander too.
2: Marinate with black pepper, red pepper, paprika, salt, sumac, onion powder, garlic powder, and ghee.
3: Air fry at 375°F for 15 minutes, skin side up.
4: For pan frying, fry skin side up first, then skin side down for a crispy finish.
5: For pickled apple, temper spices in mustard oil, add diced apple, sauté, and cook until soft.
6: For sautéed broccoli, add olive oil or butter to chopped broccoli, honey, salt, and crushed black pepper, and sauté for 5-6 minutes.
