A flavorful Spinach with Shrimp Curry dish made using deveined prawns, spinach, spices, and potatoes. Cooked in oil with onions and green chillies, it offers a delightful blend of flavors perfect for serving over rice.
1: Heat up oil/ghee and fry all the spices with sliced onion and green chillies with 2 tablespoons of water for 2-3 minutes.
2: Add cubed potatoes and cook until almost done, then add prawns.
3: When the prawns and potatoes are cooked, add washed spinach and cover the pot.
4: Allow the spinach to release water and reduce in size.
5: Enjoy with rice or cook further for a thicker consistency.
