A delightful Spicy Paratha Roll made using vegan meat and flatbread, topped with tamarind chutney, coriander chutney, onion, coriander, and boondi for extra crunch.
1: Prepare the flatbread of your choice (paratha).
2: Cook the luncheon style meat according to package instructions.
3: Slice the long green peppers and prepare toppings.
4: Assemble the paratha with cooked meat, peppers, and toppings.
5: Serve with tamarind and coriander chutneys for dipping.
