Spicy Mango Fried Chicken

1: Make a paste with red chillies, fresh garlic, and ginger with olive oil.

2: Marinate the chicken with the paste and add remaining ingredients for minimum 3-4 hours or overnight.

3: For the mango chili glaze, grind ginger, garlic, and red chillies in a mixer.

4: In a saucepan, roast cumin and coriander powder for 1 minute.

5: Add mango puree and sauté for 2-3 minutes.

6: Add remaining ingredients and cook for another 10 minutes on low heat.

7: Coat the marinated chicken with flour, salt, cayenne pepper, paprika, black pepper, and garlic powder.

8: Fry the coated chicken at 350F for 10 minutes or until fully cooked.

9: Place the chicken on a wire rack for 2 minutes, then glaze with mango sauce.

10: Garnish with coriander and serve immediately.