Spicy Mango Chicken Bowl

1: Marinate the chicken with cayenne pepper, paprika, black pepper, ginger garlic paste, garlic powder, lemon juice, and olive oil.

2: Deep fry or broil the chicken in the oven for 15 minutes, turning halfway through.

3: For the mango sauce, sauté fresh mango purée, oil, cumin powder, coriander powder, soya sauce, and red chillies until the sauce thickens.

4: Once thickened, lower the heat and add the broiled chicken, cooking for an additional 5-6 minutes.

5: For the ghee rice, add ghee to a pan and then add cooked basmati rice, salt, lots of black pepper, and soaked saffron.

6: Serve the chicken and mango sauce over a bowl of ghee rice.