Snicky Twix Protein Bites

1: Preheat the oven to 350°F.

2: In a bowl, combine almond flour, gluten-free flour, vanilla essence, melted jaggery or maple syrup, salt, and dairy free or regular butter.

3: Mix until well combined and form a base layer in a baking dish.

4: Bake in the oven for 15-20 minutes.

5: In another bowl, mix crunchy peanut butter, protein powder, and maple syrup to create the peanut caramel filling.

6: Spread the peanut caramel filling over the baked base.

7: Top with melted semi-dark chocolate and sprinkle with sea salt.

8: Refrigerate for 30 minutes before serving.