A delicious smoked salmon saffron pasta dish featuring fresh ingredients like garlic, cherry tomatoes, and spring onions, finished with a sprinkle of Parmesan cheese.
1: Melt butter in a pan over low heat, add chopped garlic, and cook until soft.
2: Stir in saffron water, cherry tomatoes, salt, and black pepper. Cook until tomatoes soften.
3: Cook pasta as per package instructions, reserving 1 cup of pasta water.
4: Add pasta to the sauce, then stir in spring onions and Parmesan. Use pasta water to adjust the sauce.
5: Garnish with jalapeño and smoked salmon. Serve immediately.
