A delightful Stir-fry dish combining tender shrimp and long beans, flavored with aromatic spices and sautéed to perfection. Enjoyed as a flavorful meal that highlights the freshness of the ingredients.
1: Sauté green beans with oil and salt for about 2-3 minutes. Set them aside.
2: In the same pan, add more oil, fry onions until golden brown, then add ginger garlic paste.
3: Cook until the rawness goes away.
4: Add spices and a little water (2-3 tbsp) to cook the powdered spice for 2-3 minutes, then add tomatoes.
5: Cover the pot and let it cook until the oil separates.
6: Add shrimp and sauté for 4-5 minutes on high heat, then add the green beans.
7: Over low heat, cover the pot and cook for another 6-7 minutes.
8: Garnish with red chilies.
