These Shrimp Fritters, also known as Pakora, are made with deveined shrimps, coriander, onions, and a blend of spices. Deliciously crispy on the outside and tender on the inside, they are perfect for serving with chutney.
1: Using a handmixer or a knife, mash the shrimps.
2: Combine all the ingredients above except for the oil.
3: Take small portions, slightly flatten them, and then fry over medium heat for 3-4 minutes on each side or until golden brown.
4: Serve with your favorite chutney.
