Sheer Khurma

1: In a pot, add water and place the condensed milk tin inside. Boil for 1 hour.

2: In a separate pot, bring 5 cups of milk and chopped dates to a boil.

3: Lower the heat and add cardamom powder, cinnamon, saffron, and condensed milk.

4: Cook over low heat until the milk reduces by around 1.5 cups.

5: In a separate pan, heat ghee and add crushed vermicelli along with nuts. Fry for 4-5 minutes until fragrant.

6: Add shredded coconut and 2 teaspoons of brown sugar. Cook over low heat, ensuring it doesn’t burn.

7: Pour the prepared milk over the mixture and bring it to a boil again.

8: Serve in a dish and garnish with chopped nuts, saffron, and rose petals.