Shakshuka10 mins prepServes 2A flavorful Shakshuka with 4 eggs and a mix of tomatoes, cheeses, and spices, perfect for breakfast or brunch.US standardMetric-2 servings+SharePrintWhat you need¼ tsp dried parsley1 tsp salt1 tbsp tomato paste1 bunch cilantro1 oz pecorino cheese2 tbsp olive oil¼ tsp dried oregano1 clove garlic clove¼ tsp cumin powder¼ tsp onion powder¼ cup spring onion1 fresh tomatoes1 green chili1 organic eggs1 onionCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cook all the ingredients listed above, except for the eggs, cheese, and cilantro. 2: Once the oil begins to separate from the mixture, add the eggs, cheese, and cilantro. 3: Cover the pan and cook until the eggs reach your desired doneness.View original recipe
