Shahi Tukra Bites

1: Prepare the sugar syrup by boiling 1 cup of water with 1 cup of sugar and 2 cardamom pods.

2: For the filling, combine 1/2 liter of whole milk, 1 cup of condensed milk, 1 tsp cardamom powder, and 2 tsp of constarch diluted in 1/4 cup of water in a pan.

3: Stir the filling mixture and bring it to a boil until it thickens.

4: Soak saffron in water and add it to the filling mixture along with 2 tbsp of milk powder or mawa.

5: Cut white bread into desired shapes and fry them in ghee or oil until golden brown.

6: Dip the fried bread into the prepared sugar syrup to coat them.

7: Fill the bread pieces with the milk filling mixture and serve.