Shahi Tukra, also known as Shahi Toast, is a delicious Desi version of bread pudding made with fried bread, saffron milk, and rich creamy rabdi. This dessert is garnished with nuts and rose petals for an exquisite finish.
1: Cook 2 cups of Whole Milk, 1/2 cup of Condensed Milk, 1/2 tsp Cardamom Powder, and 6-7 soaked Saffron strands over medium heat. Bring it to a boil and let it cool for the saffron milk.
2: For the stuffed cream (Rabdi), mix 1/2 cup of Mawa Powder/Powdered Milk, 1 cup of Milk, a few drops of Rose Water, Sugar (to taste), and 1/2 tsp of Cardamom Powder. Cook over medium heat, continuously stirring until thickened.
3: Generously spread the Rabdi between each bread slice.
4: Pour the saffron milk around the plate (not on top of the bread).
5: Finish it off with whipped cream and crushed nuts of your choice.
