A delicious savory twist on traditional French toast made with brioche bread, eggs, milk, cheese, and flavorful herbs and spices, topped with honey garlic butter for an added kick.
1: Whisk together all the ingredients listed under the wet mix.
2: Soak brioche bread for a minute on both sides.
3: Heat butter in a pan, add the soaked bread, and cook over low heat. Take your time and make sure it’s cooked evenly.
4: Optionally, if you like the sweet and savory combo, add both honey and maple syrup to a sizzle pan. If you only have one, that’s fine- just use either and add the rest of the ingredients listed above.
5: Once it starts bubbling, pour it over the French toast and enjoy!
