A healthy salad mix featuring chicken curry, daal (lentil), and eggs over a bed of kale, spinach, and arugula, enhanced with red onions, mustard oil, coriander, and cherry tomatoes.
1: Prepare the chicken curry and daal (lentil).
2: Boil the eggs and slice them.
3: In a bowl, combine kale, spinach, and arugula.
4: Add red onions, mustard oil, coriander, and cherry tomatoes to the greens.
5: Top the salad with chicken curry, daal, and boiled eggs.
