1: Marinate the ground wild salmon with turmeric, saffron soaked in water, black pepper, coriander powder, chopped green chilies, salt, garlic powder, smashed garlic cloves, and olive oil.
2: For smoky flavor, add hot coal in foil paper, pour oil, and cover with a lid for 20 minutes.
3: Air fry the marinated salmon kababs for 12-15 minutes at 375°F.
