Delicious stuffed Medjool dates filled with a creamy rose-flavored cheesecake mixture. Topped with crushed pistachios and melted chocolate, these dates make for a decadent dessert perfect for any occasion.
1: Pit the Medjool dates.
2: In a bowl, combine cream cheese, rose water, cardamom powder, and condensed milk and mix until smooth.
3: Stuff each pitted date with the filling.
4: Top with crushed salted pistachio, melted chocolate chips, and chocolate bark.
5: Optionally, sprinkle with dried rose petals before serving.
