1: Marinate the chicken legs with black pepper, salt, yogurt, olive oil, paprika, oregano, thyme, onion powder, garlic powder, red chili flakes, sweet paprika, and lemon juice for 30 minutes.
2: Bake or roast the marinated chicken at 400°F for 40-45 minutes.
3: Broil for 2 minutes to achieve crispy skin.
4: Alternatively, air fry at 375°F for 40 minutes.
