A flavorful roasted chicken dish marinated with garlic, green chilies, red chili powder, Za’atar, and Sumac, then drizzled with pomegranate molasses and olive oil, perfect for any dinner.
1: Marinate the chicken legs with garlic, green chilies, red chili powder, Za’atar, Sumac, yogurt, salt, and lemon juice.
2: Drizzle with pomegranate molasses and olive oil.
3: Preheat the oven to 400°F.
4: Roast chicken for 10 minutes on each side.
5: Broil skin side up for 5 minutes to crisp.
6: Garnish with fresh parsley and pomegranate seeds before serving.
