Roasted Pumpkin with Garlic Aioli | The Hungry Coderr
Roasted Pumpkin with Garlic Aioli
15 mins prepServes 4
A delicious roasted pumpkin dish paired with a flavorful garlic lemon aioli. This recipe combines Japanese squash with various spices and herbs, and includes a creamy, zesty sauce made from roasted garlic, lemon, and mayo.
1: For the jaggery syrup, blend with a little water to get a thick consistency.
2: Combine pumpkin, olive oil, water, black pepper, jaggery syrup, sumac, ground cumin seeds, paprika, and red chili powder in a bowl.
3: Place the mixture in an oven dish without the wire rack.
4: Roast in the oven at 425°F for 30 minutes.
5: For the garlic lemon aioli, blend roasted garlic, lemon, mayo, olive oil, and Dijon mustard together until smooth.
6: Garnish roasted pumpkin with coriander and walnuts before serving.
