A delicious red pepper hummus made with chickpeas, tahini, and flavored with salt, lemon juice, and olive oil. Perfect for healthy snacking or party dips.
1: In a blender, combine chickpeas, charred red pepper, tahini, salt, lemon juice, and olive oil.
2: Blend until smooth and creamy.
3: Adjust seasoning if necessary.
4: Serve with pita or vegetable sticks.
