1: Sauté cumin in ghee until fragrant.
2: Add ginger/garlic/green chilli paste and sauté for a minute.
3: Incorporate the chopped medium vegetable and sauté.
4: Add a pinch of hing (optional) and salt to taste.
5: Mix in the veggies you like: cabbage, greens, red pepper, tomato, and coriander.
6: Add red chilli powder, garam masala, and chaat masala; mix well.
7: Stir in the quinoa and water, bring to a boil.
8: Reduce heat, cover, and simmer for about 20 minutes or until quinoa is cooked.
