These fluffy protein pancakes are made with a combination of oat meal, gluten-free flour, baking powder, baking soda, milk, apple cider vinegar, protein powder, and eggs. Perfect for breakfast or brunch.
1: Mix together oat meal, gluten free flour, baking powder, and baking soda in a bowl.
2: In another bowl, combine milk, apple cider vinegar, protein powder, and eggs.
3: Pour the wet ingredients into the dry ingredients and stir until just combined.
4: Heat a non-stick pan over medium heat and pour batter to form pancakes.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
