A flavorful Prawn potato curry made with marinated prawns, spices, and diced potatoes cooked to perfection. It is complemented by scallions and served with rice and fried eggplant.
1: Fry the marinated prawns in 1 tbsp ghee for 4-5 minutes, or until they turn red. Set aside.
2: In the same pan, add 2 tbsp ghee, onions, salt, and garlic paste. Fry over medium heat until the onions are translucent and the raw smell is gone.
3: Add diced potatoes and the powdered spices. Fry for 2-3 minutes on high heat, then add a little water. Reduce the heat, cover, and cook until the potatoes soften. Adjust salt as needed.
4: Return the prawns to the pan with green onions/scallions. Add a little water, cover, and cook for 5-6 minutes on medium heat.
5: Serve with rice and fried eggplant!
