Prawn Malai Curry

1: Clean and devein the prawns. Optionally keep the shells on.

2: Marinate prawns with 1 tsp of red chili powder and turmeric powder.

3: Fry for 3 minutes in mustard oil until the shells are red, then remove and set aside.

4: In the same pan, if the oil is not burnt, add ghee.

5: Temper the whole spices.

6: Add onion paste and ginger paste. Cover and cook for 5–6 minutes over low heat.

7: Add the ground spices along with yogurt. Cover and cook until the oil separates.

8: Add coconut milk, cover again, and cook until the oil rises to the top.

9: Add the fried prawns. Adjust salt and add sugar. Cover with a lid.

10: Cook for another 10 minutes on low heat.

11: Top with green chilies and cilantro.

12: Serve warm with rice and enjoy!